Black Pepper Popovers with Chives and Parmesan recipe from Food52

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http://food52.com/recipes/4365-black-pepper-popovers-with-chives-and-parmesan

Makes 12

2
cups milk
4
eggs
4
tablespoons butter
10
ounces all purpose flour
1/2
teaspoon fine sea salt
1/2
teaspoon fresh ground black pepper
1/4
cup Parmesan cheese
2
tablespoons chopped fresh chives
1
teaspoon grated fresh lemon zest
Heat oven to 450 degrees. Lightly coat a 12-cup popover pan or muffin tin with melted butter or oil. Whisk together the milk, eggs and butter in a large bowl until blended. Add the remaining ingredients and mix well. Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter (this is less messy if you transfer batter to a 4 cup liquid measuring cup). Bake for 18 – 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, 15 – 18 more minutes. Cool briefly in the pan before removing and serving. You can reheat cooled popovers in a 350 degree oven for about 5 minutes.

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This entry was published on May 31, 2013 at 10:13 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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