Makes 3 cups
1 lb. strawberries, hulled and quartered
2 cups white wine vinegar
1 cup rice wine vinegar
1/2 cup sugar
Combine strawberries, white wine vinegar, rice wine vinegar, and sugar in a large bowl or glass jar. Refrigerate overnight, up to 24 hours. Discard strawberries and strain vinegar through cheesecloth or a coffee filter into a glass jar or container. Vinegar will keep up to 1 month refrigerated.
Born that way.
I have thing for chubby, white cats.
Love them carved, wood kitties.