Sima (Finnish Lemon Soda) Recipe –


Sounds interesting.

MAKES 1 LITER Ingredients ⅛ tsp. fresh yeast 3 cups filtered water ½ cup packed dark brown sugar 3 tbsp. fresh lemon juice 1 tsp. granulated sugar 5 golden raisins Instructions 1. Mix yeast and ¼ cup filtered water heated to 115°; let sit until foamy, about 10 minutes. Place brown sugar in another bowl. Bring 1 ¼ cups water to a boil in a 1-qt. saucepan; pour over sugar and stir until sugar is dissolved. Stir in remaining water, lemon juice, and granulated sugar; let cool. Stir in yeast mixture and drape a clean dish towel over bowl; let sit at room temperature (ideally 70-75°) for 24 hours. 2. Using a funnel, pour soda into a sterilized 1-liter plastic soda bottle, filling to within 1″ of the top or lower. Add raisins and close bottle tightly with top. Let sit at room temperature (ideally 70°-75°) for 24 hours (the bottle should become rock-hard with the pressure that builds up within). Refrigerate soda for 2 days before opening and serving. Drink soda within 1 week of opening, and store in the refrigerator.


Me dancing around casa.


Going for this look.


And be nibbling on these.


Joe says, “hi.”

This entry was published on June 5, 2013 at 10:13 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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